Health benefits and potential risks related to consumption of fish or fish oil. (Q44659376)

5 December 2017

Health benefits and potential risks related to consumption of fish or fish oil. (English)

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5 December 2017

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Kirpal S Sidhu

1

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PubMed ID

14623484

5 December 2017

language of work or name

English

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publication date

1 December 2003

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Regulatory Toxicology and Pharmacology

5 December 2017

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5 December 2017

38

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5 December 2017

336-344

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5 December 2017

3

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Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

5 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption and risk of sudden cardiac death

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

n-6 and n-3 essential fatty acids in rheumatoid arthritis and other rheumatic conditions.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary fatty acids in the management of diabetes mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension. A population-based intervention trial from the Tromsø study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The role of docosahexaenoic acid in brain development and fetal alcohol syndrome.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Are fish oils beneficial in the prevention and treatment of coronary artery disease?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Drinking water standards and risk assessment.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The effect of dietary supplementation of fish oil on experimental myocardial infarction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Effect of dietary fish oil on blood levels of free fatty acids, ketone bodies and triacylglycerol in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fatty acid composition of the plasma lipids in Greenland Eskimos

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The effect of diets containing fish and fish oils on disease risk factors in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Potential Health Risks Related to Carcinogens in the Atmospheric Environment in India

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Intake of fish and omega-3 fatty acids and risk of stroke in women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption and risk of stroke. The Zutphen Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Influence of diet with different lipid composition on neutrophil chemiluminescence and disease activity in patients with rheumatoid arthritis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Biological Effects of ω-3 Fatty Acids in Diabetes Mellitus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary fatty acids and cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Effects of dietary menhaden oil and retinyl acetate on the growth of DU 145 human prostatic adenocarcinoma cells transplanted into athymic nude mice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish -- food to calm the heart

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Omega-3 and omega-6 fatty acids in the insulin resistance syndrome. Lipid and lipoprotein metabolism and atherosclerosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Standard setting processes and regulations for environmental contaminants in drinking water: state versus federal needs and viewpoints

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Fish consumption, fish oil, lipids, and coronary heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

The benefits and risks of n-3 polyunsaturated fatty acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary requirements and functions of α-linolenic acid in animals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Long-term dietary fish oil supplementation protects against ischemia-reperfusion-induced myocardial dysfunction in isolated rat hearts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2003.07.002

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/J.YRTPH.2003.07.002

1 reference

release_mxisgvospbdofc5nbt2347ul74

5 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/mxisgvospbdofc5nbt2347ul74

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

14623484

1 reference

PubMed ID

14623484