The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia. (Q44660099)

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21 December 2019

title

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia (English)

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21 December 2019

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11

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21 December 2019

author name string

David J A Jenkins

1

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21 December 2019

Cyril W C Kendall

2

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21 December 2019

Augustine Marchie

3

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21 December 2019

Dorothea Faulkner

4

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21 December 2019

Edward Vidgen

5

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21 December 2019

Karen G Lapsley

6

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21 December 2019

Elke A Trautwein

7

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21 December 2019

Tina L Parker

8

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21 December 2019

Robert G Josse

9

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21 December 2019

Lawrence A Leiter

10

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21 December 2019

publication date

1 November 2003

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21 December 2019

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21 December 2019

volume

52

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21 December 2019

page(s)

1478-1483

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21 December 2019

issue

11

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 December 2019

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A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

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Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis.

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7 January 2021

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Effects of phytosterol ester-enriched margarine on plasma lipoproteins in mild to moderate hypercholesterolemia are related to basal cholesterol and fat intake

7 January 2021

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Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women

7 January 2021

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7 January 2021

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7 January 2021

Identifiers

DOI

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21 December 2019

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