Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef (Q44666361)
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scientific article published in July 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef |
scientific article published in July 1990 |
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Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef (English)
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Poirier MC
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Rothman N
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Baser ME
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Hansen JA
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Gentile C
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Bowman ED
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Strickland PT
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Identifiers
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