Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. (Q44670176)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices. |
scientific article |
Statements
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices (English)
Antonio J Meléndez-Martínez
1 reference
Isabel M Vicario
1 reference
Francisco J Heredia
1 reference
1 December 2003