Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine (Q44670186)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine |
scientific article |
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Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine (English)
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Ki Won Lee
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Hyong Joo Lee
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Young Jun Kim
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Chang Yong Lee
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1 December 2003
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1 reference