Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines (Q44670213)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines |
scientific article |
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Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines (English)
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Morata A
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Gómez-Cordovés MC
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Colomo B
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Suárez JA
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1 December 2003
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51
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25
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7402-7409
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Identifiers
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