The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis. (Q44671237)

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English	The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.	scientific article

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21 December 2019

The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis (English)

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Europe PubMed Central

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21 December 2019

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fatty acid composition

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3

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21 December 2019

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21 December 2019

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Samantha Kew

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21 December 2019

Edward S Gibbons

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21 December 2019

Gerald P McNeill

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21 December 2019

Paul T Quinlan

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21 December 2019

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1 December 2003

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21 December 2019

British Journal of Nutrition

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21 December 2019

90

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21 December 2019

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21 December 2019

1071-1080

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21 December 2019

The mechanism of inhibitory effect of eicosapentaenoic acid on phagocytic activity and chemotaxis of human neutrophil granulocytes

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Inhibition of natural killer cell activity by dietary lipids

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

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Effect of dietary flaxseed on fatty acid composition, superoxide, nitric oxide generation and antilisterial activity of peritoneal macrophages from female Sprague-Dawley rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Response of endocytosis to altered fatty acyl composition of macrophage phospholipids

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

1 reference

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21 January 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Depression of humoral responses and phagocytic functions in vivo and in vitro by fish oil and eicosapentanoic acid

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Incorporation of palmitic acid or oleic acid into macrophage membrane lipids exerts differential effects on the function of normal mouse peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Effect of dietary docosahexaenoic acid on desaturation and uptake in vivo of isotope-labeled oleic, linoleic, and linolenic acids by male subjects

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003996

21 January 2018

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