Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage (Q44677942)
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scientific article published on December 1, 1976
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage |
scientific article published on December 1, 1976 |
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Effect of temperature and added polyphosphate on the survival of salmonellae in poultry meat during cold storage (English)
R. D. Foster
1 December 1976
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41
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3
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505-510
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Identifiers
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