Limited lipid-lowering effects of regular consumption of whole soybean foods. (Q44696016)
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scientific article published on 16 December 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Limited lipid-lowering effects of regular consumption of whole soybean foods. |
scientific article published on 16 December 2003 |
Statements
Limited lipid-lowering effects of regular consumption of whole soybean foods (English)
Theresa A Larkin
Alice J Owen
Lee B Astheimer
Linda C Tapsell
16 December 2003