Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products (Q44702692)
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scientific article published in December 2003
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English | Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products |
scientific article published in December 2003 |
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Alterations of vitamin C, total phenolics, and antioxidant capacity as affected by processing tomatoes to different products (English)
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Susan Gahler
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Konrad Otto
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Volker Böhm
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1 December 2003
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