Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods (Q44706754)
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scientific article published in December 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods |
scientific article published in December 2003 |
Statements
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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods (English)
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Joanne Holden
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Liwei Gu
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Mark A Kelm
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John F Hammerstone
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Ze Zhang
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Gary Beecher
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David Haytowitz
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Ronald L Prior
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1 December 2003
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38
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12
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1272-1280
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Identifiers
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