Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study (Q44716425)

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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study
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    Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study (English)
    Ginevra Lombardi-Boccia
    Massimo Lucarini
    Sabina Lanzi
    Altero Aguzzi
    Marsilio Cappelloni
    1 January 2004

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