Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study (Q44716425)
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English | Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study |
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Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study (English)
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Ginevra Lombardi-Boccia
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Massimo Lucarini
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Sabina Lanzi
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Altero Aguzzi
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Marsilio Cappelloni
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1 January 2004
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