Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). (Q44720625)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). |
scientific article |
Statements
Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study) (English)
F Soriguer
I Esteva
M S Ruiz de Adana
M C Dobarganes
J M García-Almeida
F Tinahones
M Beltrán
S González-Romero
J M Gómez-Zumaquero
1 January 2004