Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits (Q44736749)

5 December 2017

title

Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits (English)

1 reference

5 December 2017

1 reference

Raffaella Zanchi

2

0 references

Maria Cristina Casiraghi

object named as

Maria C Casiraghi

1

0 references

author name string

Enrica Canzi

3

1 reference

5 December 2017

Maria A Pagani

4

1 reference

5 December 2017

Tiziana Viaro

5

1 reference

5 December 2017

Luigi Benini

6

1 reference

5 December 2017

Maria G D'Egidio

7

1 reference

5 December 2017

publication date

23 January 2011

1 reference

5 December 2017

number of pages

11

1 reference

based on heuristic

inferred from page(s)

published in

Antonie van Leeuwenhoek

1 reference

5 December 2017

volume

99

1 reference

5 December 2017

issue

4

1 reference

5 December 2017

page(s)

795-805

1 reference

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

5 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Differences in fecal microbiota in different European study populations in relation to age, gender, and country: a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

FAO Technical meeting on prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Effects of physical and chemical characteristics of food on specific and general satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Fructans: beneficial for plants and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

Constancy of glucose and starch fermentations by two different human faecal microbial communities

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS10482-011-9553-6

10.1007/S10482-011-9553-6

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference