Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans (Q44741300)
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scientific article published in November 1991
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English | Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans |
scientific article published in November 1991 |
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Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans (English)
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Panlasigui LN
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Thompson LU
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Juliano BO
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Perez CM
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Yiu SH
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Greenberg GR
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1 November 1991
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54
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5
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871-877
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