Festering food: chytridiomycete pathogen reduces quality of Daphnia host as a food resource. (Q44752013)
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scientific article published in October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Festering food: chytridiomycete pathogen reduces quality of Daphnia host as a food resource. |
scientific article published in October 2008 |
Statements
Festering food: chytridiomycete pathogen reduces quality of Daphnia host as a food resource (English)
Carolina Peñalva
Stanley I Dodson
1 October 2008
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