Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. (Q44761138)
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scientific article published on 30 April 2013
Language | Label | Description | Also known as |
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English | Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae. |
scientific article published on 30 April 2013 |
Statements
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae (English)
Hanseniaspora vineae
1 reference
K Medina
L FariƱa
O Gioia
M E Gomez
M Barquet
C Gaggero
E Dellacassa