Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study (Q44763663)

6 December 2017

title

Food consumption, nutrient intake and the risk of having metabolic syndrome: the DR's EXTRA Study (English)

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6 December 2017

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6 December 2017

R Kouki

1

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6 December 2017

U Schwab

2

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6 December 2017

M Hassinen

3

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6 December 2017

P Komulainen

4

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6 December 2017

H Heikkilä

5

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6 December 2017

R Rauramaa

7

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6 December 2017

language of work or name

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1 December 2010

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European Journal of Clinical Nutrition

6 December 2017

published in

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6 December 2017

volume

65

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6 December 2017

issue

3

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6 December 2017

page(s)

368-377

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Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

6 December 2017

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n-3 fatty acids and the metabolic syndrome

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7 January 2021

Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol

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7 January 2021

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome

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7 January 2021

Cardiorespiratory fitness in aging men and women: the DR's EXTRA study

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7 January 2021

Prediction of functional aerobic capacity without exercise testing.

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7 January 2021

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

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7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

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https://api.crossref.org/works/10.1038%2FEJCN.2010.262

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.262

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6 December 2017

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