Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland (Q44764311)

From Wikidata
Jump to navigation Jump to search
scientific article published in February 2004
edit
Language Label Description Also known as
English
Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland
scientific article published in February 2004

    Statements

    Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland (English)
    Miki Sagara
    Tomo Kanda
    Marina NJelekera
    Takanori Teramoto
    Lesley Armitage
    Nina Birt
    Christopher Birt
    Yukio Yamori
    1 February 2004

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit