Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon (Q44767656)
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scientific article published in February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon |
scientific article published in February 2004 |
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Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon (English)
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Yuste J
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Fung DY
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1 February 2004
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67
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2
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371-377
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