Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate (Q44792741)
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scientific article published in December 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate |
scientific article published in December 1999 |
Statements
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Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate (English)
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Vinson JA
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Proch J
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Zubik L
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1 December 1999
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Identifiers
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