Salt-induced refolding of myoglobin at acidic pH: molecular properties of a partly folded intermediate (Q44797698)

From Wikidata
Jump to navigation Jump to search
scientific article published on November 1, 1992
edit
Language Label Description Also known as
English
Salt-induced refolding of myoglobin at acidic pH: molecular properties of a partly folded intermediate
scientific article published on November 1, 1992

    Statements

    Salt-induced refolding of myoglobin at acidic pH: molecular properties of a partly folded intermediate (English)
    1 November 1992
    624-629

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit