Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet (Q44799854)
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scientific article published on 7 January 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet |
scientific article published on 7 January 2013 |
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Burdock fermented by Aspergillus awamori elevates cecal Bifidobacterium, and reduces fecal deoxycholic acid and adipose tissue weight in rats fed a high-fat diet (English)
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Aspergillus awamori
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Yukako Okazaki
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Novita Vivi Sitanggang
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Satoko Sato
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Nanae Ohnishi
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Junji Inoue
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Takafumi Iguchi
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Toshiro Watanabe
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Hiroyuki Tomotake
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Kazuki Harada
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Norihisa Kato
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7 January 2013
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53-57
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