Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects (Q44816838)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects |
scientific article published in April 2004 |
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Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects (English)
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Yves Boirie
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Catherine Caris-Veyrat
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Viviane Tyssandier
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Christine Feillet-Coudray
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Jean-Claude Guilland
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Charles Coudray
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Sylvie Bureau
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Maryse Reich
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Marie-Josephe Amiot-Carlin
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Corinne Bouteloup-Demange
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Patrick Borel
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1 April 2004
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23
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2
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148-156
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