Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers (Q44819091)

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scientific article published in March 2004
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Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers
scientific article published in March 2004

    Statements

    Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers (English)
    1 March 2004
    383-390

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