Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood (Q44821483)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood |
scientific article published in April 2004 |
Statements
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Dietary exposure to a group of naturally produced organohalogens (halogenated dimethyl bipyrroles) via consumption of fish and seafood (English)
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Sheryl A Tittlemier
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1 April 2004
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52
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7
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2010-2015
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Identifiers
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