Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae (Q44821500)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae |
scientific article published in April 2004 |
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Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae (English)
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Andreas Tauer
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Sandra Elss
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Matthias Frischmann
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Patricia Tellez
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Monika Pischetsrieder
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1 April 2004
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52
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7
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2042-2046
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Identifiers
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