Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. (Q44824746)
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scientific article published in November 2006
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English | Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. |
scientific article published in November 2006 |
Statements
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays (English)
Nicoletta Pellegrini
Sara Salvatore
Marta Bianchi
1 November 2006