On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae (Q44829787)
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scientific article published in January 1967
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae |
scientific article published in January 1967 |
Statements
On the determination of the biological value of food proteins. XII. The mixture of egg with rice, corn, soya and algae (English)
Kofrányi E