Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch (Q44888182)
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English | Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch |
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Strains of Bacillus cereus vary in the phenotypic adaptation of their membrane lipid composition in response to low water activity, reduced temperature and growth in rice starch (English)
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Md Anwarul Haque
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Nicholas J Russell
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1 May 2004
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150
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Pt 5
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1397-1404
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Identifiers
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