N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women. (Q44890404)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women. |
scientific article |
Statements
N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women (English)
A C Deitz
W Zheng
M A Leff
M Gross
W Q Wen
M A Doll
G H Xiao
1 September 2000