Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage (Q44890716)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage |
scientific article |
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Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage (English)
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Yi-Chieh Wang
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Roch-Chui Yu
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Cheng-Chun Chou
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1 June 2004
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93
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2
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209-217
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