Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods (Q44892013)
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Language | Label | Description | Also known as |
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English | Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods |
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Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods (English)
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Addie A van der Sluis
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Matthijs Dekker
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Grete Skrede
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Wim M F Jongen
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1 May 2004
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52
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10
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2840-2848
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Identifiers
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