Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods (Q44892013)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods |
scientific article |
Statements
1 reference
Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods (English)
1 reference
Addie A van der Sluis
1 reference
Matthijs Dekker
1 reference
Grete Skrede
1 reference
Wim M F Jongen
1 reference
1 May 2004
1 reference
1 reference
52
1 reference
10
1 reference
2840-2848
1 reference
Identifiers
1 reference
1 reference