Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation (Q44894413)
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English | Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation |
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Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation (English)
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J J Loor
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W H Hoover
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T K Miller-Webster
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J H Herbein
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C E Polan
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1 June 2003
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81
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6
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1611-1627
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