Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. (Q44894899)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa. |
scientific article |
Statements
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa (English)
P I P Ponte
I Mendes
M Quaresma
M N M Aguiar
L M A Ferreira
M A C Soares
C M Alfaia
J A M Prates
C M G A Fontes