Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality (Q44895755)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality |
scientific article |
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Consumption of polyunsaturated fatty acids, fish, and nuts and risk of inflammatory disease mortality (English)
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Paul Mitchell
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Victoria M Flood
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Bamini Gopinath
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Anette E Buyken
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Marianne Empson
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Elena Rochtchina
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16 March 2011
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