Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse (Q44908990)

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Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
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    Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse (English)
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    Susanne Scharbert
    Nadine Holzmann
    Thomas Hofmann
    3498-3508

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