Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse (Q44908990)
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English | Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse |
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Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse (English)
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Susanne Scharbert
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Nadine Holzmann
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Thomas Hofmann
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1 June 2004
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