Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk (Q44931774)
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- Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
| Language | Label | Description | Also known as |
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| English | Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk |
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Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk (English)
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Sonia Novella-Rodríguez
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M Teresa Veciana-Nogués
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Artur X Roig-Sagués
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Antonio J Trujillo-Mesa
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M Carmen Vidal-Carou
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1 May 2004
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May 2004
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71
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2
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245-252
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Identifiers
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