Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products (Q44945743)

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Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products
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    Characterization of phenolics, in vitro reducing capacity and anti-glycation activity of red grape skins recovered from winemaking by-products (English)
    P S C Sri Harsha
    Claudio Gardana
    Paolo Simonetti
    Giorgia Spigno
    Vera Lavelli
    263-268

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