Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides (Q44947069)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides |
scientific article |
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Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides (English)
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Tyler-Cross R
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Schirch V
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1 November 1991
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