High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica). (Q44970455)
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scientific article published in November 2011
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English | High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica). |
scientific article published in November 2011 |
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High salinity relay as a postharvest processing strategy to reduce vibrio vulnificus levels in Chesapeake Bay oysters (Crassostrea virginica). (English)
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vibrio vulnificus
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Kimberly S Reece
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Corinne Audemard
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Howard I Kator
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Martha W Rhodes
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Thomas Gallivan
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A J Erskine
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A Thomas Leggett
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1 November 2011
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74
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11
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1902-1907
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