Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi (Q44972262)
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scientific article published in August 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi |
scientific article published in August 2004 |
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Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi (English)
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Nguefack J
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Leth V
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Amvam Zollo PH
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Mathur SB
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1 August 2004
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