Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity (Q44972884)
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scientific article published on 21 February 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity |
scientific article published on 21 February 2012 |
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Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity (English)
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Pinar Omür-Özbek
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Andrea M Dietrich
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Susan E Duncan
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YongWoo Lee
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21 February 2012
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