Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins (Q44973808)
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scientific article published in April 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins |
scientific article published in April 2004 |
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Isolation and characterization of lactobacilli from some traditional fermented foods and evaluation of the bacteriocins (English)
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Marilingappa Jamuna
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Kadirvelu Jeevaratnam
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1 April 2004
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Identifiers
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