Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. (Q44985149)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein. |
scientific article |
Statements
Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein (English)
Richard Buckley
Anne Marie Minihane
1 August 2004