Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease. (Q44985668)

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scientific article published in September 2000

Language	Label	Description	Also known as
English	Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease.	scientific article published in September 2000

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Impact of Mediterranean diet education versus posted leaflet on dietary habits and serum cholesterol in a high risk population for cardiovascular disease (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Mediterranean diet

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cardiovascular disease

1 reference

based on heuristic

inferred from title

author name string

W J Bemelmans

1

1 reference

Europe PubMed Central

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9 November 2019

J Broer

2

1 reference

Europe PubMed Central

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9 November 2019

J H de Vries

3

1 reference

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9 November 2019

K F Hulshof

4

1 reference

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9 November 2019

J F May

5

1 reference

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9 November 2019

B Meyboom-De Jong

6

1 reference

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9 November 2019

language of work or name

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publication date

1 September 2000

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9 November 2019

Public Health Nutrition

1 reference

Europe PubMed Central

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9 November 2019

3

1 reference

Europe PubMed Central

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9 November 2019

3

1 reference

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9 November 2019

273-283

1 reference

Europe PubMed Central

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9 November 2019

Systematic review of randomised controlled trials of multiple risk factor interventions for preventing coronary heart disease

1 reference

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7 January 2021

based on heuristic

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The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000318

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000318

7 January 2021

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

1 reference

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7 January 2021

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Follow up study of moderate alcohol intake and mortality among middle aged men in Shanghai, China

1 reference

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7 January 2021

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Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

1 reference

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Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects

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7 January 2021

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Alcohol and coronary heart disease: the evidence for a protective effect.

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

1 reference

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Family doctors and patients: is effective nutrition interaction possible?

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7 January 2021

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

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7 January 2021

based on heuristic

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Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans.

1 reference

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7 January 2021

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Geographic variation in the onset of decline of male ischemic heart disease mortality in The Netherlands

1 reference

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7 January 2021

based on heuristic

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Do cardiovascular risk factors explain the relation between socioeconomic status, risk of all-cause mortality, cardiovascular mortality, and acute myocardial infarction?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000318

7 January 2021

based on heuristic

inferred from DOI database lookup

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000318

7 January 2021

based on heuristic

inferred from DOI database lookup

Profiling of plasma cholesterol ester and triglyceride fatty acids as their methyl esters by capillary gas chromatography, preceded by a rapid aminopropyl-silica column chromatographic separation of lipid classes

1 reference

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Randomised trial of lipid lowering dietary advice in general practice: the effects on serum lipids, lipoproteins, and antioxidants

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Improving dietary behavior: the effectiveness of tailored messages in primary care settings

1 reference

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based on heuristic

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Cretan Mediterranean diet for prevention of coronary heart disease

1 reference

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7 January 2021

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inferred from DOI database lookup

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

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7 January 2021

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Underreporting of energy, protein and potassium intake in relation to body mass index

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000318

7 January 2021

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Identifiers

10.1017/S1368980000000318

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10979147%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

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