Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7. (Q44991504)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7. |
scientific article |
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Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7. (English)
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Shaun M Harris
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Wan-Fu Yue
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Sarena A Olsen
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Jia Hu
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Warrie J Means
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Richard J McCormick
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Min Du
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Mei-Jun Zhu
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19 September 2012
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