Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo). (Q44995872)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo). |
scientific article |
Statements
1 reference
Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo). (English)
1 reference
Osamu Nishida
1 reference
Seigo Kuwazaki
1 reference
Chise Suzuki
1 reference
Jun Shima
1 reference
1 July 2004
1 reference
1 reference
68
1 reference
7
1 reference
1442-1448
1 reference
Identifiers
1 reference
1 reference