The microflora of sour dough. IV. Communication: bacterial composition of sourdough starters genus Lactobacillus beijerinck (author's transl) (Q44997530)
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scientific article published on November 28, 1978
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English | The microflora of sour dough. IV. Communication: bacterial composition of sourdough starters genus Lactobacillus beijerinck (author's transl) |
scientific article published on November 28, 1978 |
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The microflora of sour dough. IV. Communication: bacterial composition of sourdough starters genus Lactobacillus beijerinck (author's transl) (English)
G. Spicher
1 November 1978
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167
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5
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342-354
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