Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. (Q45003440)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. |
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Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats (English)
Carmen Ramirez-Tortosa
Jesús R Huertas
Yolanda Martín